Canning Each year I preserve about 100 – 150 pounds of peaches in jars saving enough for jam. I use a light syrup to allow the flavours of the BC peaches to come through. I have found the first semi free stone Glow Haven capture the best of the season. There are additional varieties such…
Month: January 2021
Needed update
I feel like this is the “what I did on my summer vacation” essay instead of my blog. It should have been done before having the time but other things seem to get in the way. Since February 2020 we have all been in either a lockdown or state of panic due to the COVID…
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